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Zöld Kapu Vendéglő

Garden restaurant in Budapest, in the third district, in Óbuda.

Open: every day 11.30- 22.00

Phone: 00- 36- 1- 387- 70- 28.

Reservation online

Map on the internet.

Pictures in the gallery.

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Pork Dishes (Disznóságok)

 

 

 

Wiener Schnitzel (Bécsi szűz)

From tenderloin served with pickled potato salad and purple onions

3690

Double Wiener Schnitzel (Bécsi szűz dupla hússal)

6990

Triple Wiener Schnitzel (Bécsi szűz tripla hússal)

10290

Virgin Dinner (Szűzes vacsora)

Fried tenderloin topped with fried egg and served with tomato salad

3690           

Piggy In The Pan (Serpencés szűzérmék serpenyőben)

Tenderloin medallions fried in an onion-sausage-cumin ragout served with French fries

3690

Tenderloin Cutlets in Bakony Style (Bakonyi Szűzérmék)

Tenderloin chops in whipping cream, mushroom and smoked bacon sauce served with ‘galuska’ (small Hungarian dumplings)

3690

Coppers’ Roast (Pandúrfogravaló tüskepecsenye)

Tenderloin chops fried with tomatoes, sausages and sweet peppers, cheese, grilled and served with mixed garnishes

3690

Braised Cutlets from Brassó – Transylvania (Brassói aprópecsenye)

Tenderloin cutlets fried with black pepper and garlic served with cubed fried potatoes

3690

Tenderloin Medallions (Foktői szűzérmék)

Tenderloin medallions fried and stirred-in with tomato-paprika stew and French fries

3690

Sting Roast (Tüske pecsenye)

Tenderloin stripes fried with onions, mushroom and green peas served with steamed rice

3690

The Inn Roast (Csárdapecsenye)

Roasted tenderloin with smoked sausage stir-fried with French fries

3690

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork Dishes (Disznóságok)

 

 

Pork Chop Fried In Breadcrumbs (Rántott szelet hasábburgonyával)

Served with French fries

3690

Fót (City South-West of Budapest) Chop (Fóti szelet)

Roasted pork chop with ham and tomato slices on top grilled with grated cheese served with mixed garnishes

3690

Pork Chop Milanese (Milánói szelet)

Pork chop fried in breadcrumbs served with Spaghetti Milanese and grated cheese on top

3690

Gypsy’s Dinner From Galgamácsa Region (Galgamácsai cigánypecsenye)

Roasted pork chop with lots of garlic and cock’s comb (special shaped fried bacon) garnished with French fries served on a wooden platter

3690

Pork Roast On Wooden Platter (Flekken fatányéron)

Roasted pork chop with spicy potato doughnuts served with pickles

3690

Italian pocket (Olasz töltike)

Pork chop fried in breadcrumbs filled with smoked ham and cheese served with spaghetti Milanese

3690

Magyaróvár (City In Western Hungary) Platter (Magyaróvári tál)

Pork chop grilled with fried mushrooms, ham and cheese garnished with green peas and rice, French fries

3690

Pork Chop In Kolozsvár (City In Transylvania) Style (Kolozsvári karaj)

Pork chop roasted with bacon and tomatoes grilled with cheese and served with fried poultry liver and boiled potatoes with parsley

3690

The Monk’s Delight (Szerzetes szelet)

Parisian pork chop poured over with sour cream and piled with grated cheese garnished with green peas and rice

3690

V.E.R.D.I.

Breaded pork chop filled with ham, fried mushrooms and cheese served with spaghetti Milanese and grated cheese on top

3690

‘Lecsó’ Chop (Lecsós borda)

Roasted pork chop served with ‘lecsó’ (tomato, paprika, onion stew) and galuska (small Hungarian dumplings)

3690

‘Once Upon A Time…’ Chop (Óperenciás szelet)

Pork chop fried together with bacon then the bacon is put on top with braised broccoli, Béchamel sauce and grated cheese, grilled, served with rice

3690

 

 

 

 

 

Poultry Dishes

 

Turkey Magic (Gamós pulyka)

Fried turkey fillet garnished with mixed green salad

3490

Turkey Cordon (Cordon pulyka)

Turkey breast fillet filled with cheese and ham served with braised rice and French fries

3490

Turkey Stew with Fried Vegetables (Pulykatokány serpenyős zöldségekkel)

Turkey stew fried with vegetables and onions, seasoned with thyme and peppers served on rice bedding in a pan

3490

Parisian Turkey (Párizsi bundás pulykamellfilé)

Turkey breast fillet Parisian style served with mixed garnishes and garlic-sour cream sauce on request

3490

Turkey Breast Fillet Fried In Breadcrumbs (Rántott pulykamellfilé)

Served with mixed garnishes

3490

Turkey Garibaldi (Pulyka Garibaldi módra)

Fried turkey breast filled topped with smoked ham, fried egg, cheese and olives, grilled, served rice and green peas

3490

Breaded Turkey Breast Fillet Stuffed With Sheep’s Curd

(Gomolyatúróval töltött pulykamellfilé)

Served with French fries and braised rice

3490

The Vagabond Turkey’s Bundle (Pulykabatyu)

Turkey breast filled with chicken liver, cheese and green peas, fried in breadcrumbs and served with mushroom rice

3490

Roasted Turkey Breast Fillet (Roston sült pulykamellfilé Roquefort mártással)

With Roquefort-walnut-cream sauce garnished with potato doughnuts

3490

Roasted Turkey Breast Fillet (Roston sült pulykamellfilé kapros mártással)

With creamed dill sauce garnished with braised rice

3490

Spice Girl (Fűszeres pulykamell)

Roasted turkey breast fillet with spiced served with Greek salad

3490

Lady Chatterley’s Dinner (Kertészvacsora)

Roasted turkey breast fillet with braised broccoli on top with cheese sauce, grilled and served with braised rice

3490

Italian Cutlet (Talján szelet)

Roasted turkey breast fillet covered with ham and cheese, grilled and served with tomato salad and olives

3490

 

 

 

 

 

 

 

 

 

 

Poultry Dishes

 

Open Legs (Rántott csirkecombok kinyitva)

Fried boneless chicken legs served with French fries

2790

Pullet Breast with Peaches (Őszibarackos jérce)

Pullet breast topped with peaches and cheese, grilled and served with mashed potatoes

390

Pullet Breast In Milanese Style (Milánói jércemell)

Pullet breast fried in breadcrumbs served with spaghetti Milanese

3790

Pullet Breast a la Zalán (Zalán féle jércemellfilé)

Pullet breast fillet fried and served with Bulgarian style salad

3790

Pullet In Óvári Style (Jérce Óvári)

Roasted pullet breast fillet with ham, fried mushrooms, tomato slices and cheese on top, grilled and served with mixed garnishes

3790

The Crested Pullet (Búbos csibe)

Pullet breast fillet roasted with bacon, covered with Camembert cheese, strewn with walnuts, grilled and served with French fries

3790

Pullet Kevi (Kevi jérce)

Pullet breast fillet fried with bacon stripes topped with cheese, grilled and served with salad topped with grated cheese and dill-yoghurt salad

3790

Breaded Pullet Breast (Jércemellfilé rántva)

Served with mashed potatoes

3790

Roasted Pullet Breast Fillet (Roston sült jércemellfilé)

Served with mixed salad in Roquefort and yoghurt dressing

3790

The Lord’s Dinner (Tekintetesék vendégváró tálja)

Chicken leg and pullet breast fried in breadcrumbs, roasted turkey breast, roasted pullet breast served with mixed garnishes

13990
Pasta

 

Calvinist Heaven (Kálomistva menyország)

Simmered cottage cheese noodles from home-made pasta with fried bacon, cottage cheese and sour cream

1990

Egg Dumplings (Tojásos galuska)

1290

Cheese Dumplings (Sajtos galuska)

(with grated cheese and ground paprika on top)

1390

Spaghetti Milanese (Milánói spaghetti)

With ham, mushrooms and grated cheese

1990

 

The Calories (Sweetes) (Csemegék)

 

Cottage Cheese Pancake (Túrós palacsinta)

With vanilla sauce

850

Jam Pancake (Lekváros palacsinta)

850

Pancake Filled With Ice Cream (Fagylaltkrémmel töltött palacsinta)

1390

Poppy Seed Pancake With Cooked Cream (Mákos palacsinta áfonya öntettel)

Poured over with hot cranberry sauce

850

Cottage Cheese Dumplings (Túrógombóc)

Rolled in breadcrumbs, sprinkled with sour cream, strewn with pound sugar

1390

Cottage Cheese Dumplings (Túrógombóc erdei gyümölcsös áfonyaöntettel)

With forest fruits and cranberry sauce

1390

The Gral (Fagylalt kehely)

Chocolate-vanilla ice cream with pound walnuts, raisins and whipped cream on top

1390

Fruit Ice Cream (Gyümölcsfagylalt)

From forest fruits with whipped cream on top

1390

 

 

 

 

 

 

Garnishes (Köretek)

 

Mashed Potatoes (Krumplipüré)

400

French Fries (hasábburgonya)

400

Braised Rice (Párolt rizs)

400

Rice and Green Peas (Rizi-bizi)

400

Potato Doughnuts or Lángos (Burgonyafánk v. Lángos)

(Fried pancake from flour, yeast and grated potatoes)

400

Mushroom Rice (Gombás rizs)

400

Boiled Potatoes With Fresh Parsley (Petrezselymes b.)

400

Galuska (Small Hungarian dumplings)

400

 

Pickles and Salads (Savanyúságok, saláták)

 

Pickles From Vecsés (Vecsési savanyúságok)

(City famous for its pickles)

750

Tomato Salad (Paradicsomsaláta)

Seasoned with olive oil, chopped purple onions and fresh parsley

750

Cucumber Salad (Fokhagymás tejfölös uborkasaláta)

Seasoned with vinegar, sour cream and garlic

750

The Gardener’s Salad (Bulgárkertész salátája)

Salad stripes, diced cucumber with dill sauce served in a glass bowl

1290

Greek Salad (Görög saláta)

From fresh vegetables with feta cheese and olives

1290

Mixed Salad (Vegyes saláta)

In Roquefort and yoghurt dressing

1290

Potato Salad (Ecetes krumplisaláta)

Seasoned with vinegar and purple onions

1290

Adriatic Salad (Adria saláta)

Mozzarella cheese, tomato slices strewn with basil, seasoned with olive oil

1290

 

Soups (Kanalaznivalók)

 

Mottled Bean Soup (Tarkabab leves)

Mottled beans, smoked ham, ‘csipetke’ (tiny Hungarian dumplings) on roux and sour cream

1290

Meat Pot (Húsosfazék)

Beef broth cooked with mushrooms, carrots and long-thin soup pasta

1290

Goulash Soup (Bográcsgulyás)

Goulash soup in pot over the fire

1290

Mushroom Soup in Őrség Style (Őrségi csipetkeleves)

Champion mushrooms soup with sour cream strewn with fresh parsley

990

Bone Stock (Csontleves finommetélttel)

With long-thin soup pasta

890

Cream of Vegetable Soup (Zöldségkrém leves)

According to the cook’s mood (or what he found on the market)

990

Bean Goulash (Babgulyás)

Rich traditional Hungarian soup made from beef with ‘csipetke’ (small dumplings), smoked ham, cubed potatoes and carrot

1290

 

Starters (Előételek)

 

Cheese Fried In Breadcrumbs (Rántott trapista)

With French fries, braised rice and tartar sauce

2190

Breaded Mushroom Heads (Rántott gombafejek)

With cranberry sauce, rice and green peas, tartar sauce

2190

Camembert Fried In Breadcrumbs (Rántott Camembert)

Braised rice and cranberry jam or tartar sauce

2190

Beefsteak Tartar (Tatár beefsteak)

From marinated tenderloin served with toast

3990

 

Ready Made Dishes (Készételek)

 

Beef Stew (Marhapörkölt)

Served with ‘galuska’ (dumplings)

2490

Veal Paprika Stew (Borjúpaprikás)

Served with ‘galuska’ (dumplings)

2490

Veal Paprika Stew (Borjúpaprikás tojásosnokedlivel)

Served with egg-‘galuska’ (dumplings)

2490

Beef Cubes In Bakonysárkány Style (Bakonysárkányi borjúkockák) Veal paprika stew made with bacon, mushroom and liver, served with pasta and sour cream 2490

 

The Chef’ Offer (A konyha ajánlata)

 

 

 

Green Door Chop (Zöldkapu szelet)

Pork chop filled with smoked sausage, cheese, fried in breadcrumbs garnished with Spaghetti Milanese, grated cheese on top

3690

Vineyard Grill (Szőlőkert rostélyos)

Grilled rump steak simmered together with smoked sausage, lecsó (paprika, tomato, onion stew) stew with mushrooms and French fries

3890

‘Breadcrumb’ Platter for 2 (Rántott tál 2 személyre)

Cheese, mushroom heads, chicken leg, pork chop, turkey breast, veal chop fried in breadcrumbs, garnished with rice and green peas and tartar sauce

9490

Tenderloin In Shepherdess Style (Szűzpecsenye pásztorlány módra)

Grilled tenderloin in dill sauce with cream, fried poultry liver, potato doughnuts

3690

Highwayman’s Roast (Betyárborda)

Roasted pork chop filled with smoked sausage, cheese, served with onions fried in breadcrumbs and mixed garnishes

3690

Angry Urban’s Stew (Mogorva Orbán tokány)

Beef steak with fried mushrooms stirred in with French fries, fried onion rings on top, fried eggs and ketchup

4890

Cottage Plate For 4 (MAjorsági tál 4 személyre)

Chicken leg fried in breadcrumbs, chicken leg fried in garlic batter, turkey breast in Cordon style, turkey breast filled with sheep’s curd and fried in breadcrumbs, Parisian cutlet, turkey breast fried in breadcrumbs, fried eggs rice and mushrooms, French fries

13990

Plate Of Abundance (Bőségtál)

Parisian tenderloin chop stuffed with smoked sausage and fried chicken liver, chicken roast, turkey roast served with mixed garnishes

13990
Beef Nonsense (Ox and Veal Dishes) (Marhaságok)

 

Kossuth Cutlet In Szeged Style (Szegedi Kossuth szelet)
Roasted tenderloin cutlet in sour cream, bacon and breadcrumb sauce with braised vegetable rice

4890

Patriot Cutlet As Mum Rosy Likes (Nemzeti szelet Rézi néni módra)

Roasted tenderloin cutlet with bacon slices on top garnished with mushroom rice

4890            

Hell Stew (Pokoltokány)

Roasted tenderloin stripes fried on bacon in a tomato-hot paprika-mustard hot sauce, served with boiled-fried potatoes on a wooden platter

4890

Beef Steak (Roston bélszín)

With fried egg and French fries

4890

Tenderloin Stripes In Óbuda Style (Óbudai vesepecsenye csíkok)

Tenderloin stripes stir fried with bacon, mushrooms, pickled gherkins, seasoned with black pepper, mustard and some garlic, simmered down with white wine and cooking cream

4890

Chateau Briand (Dupla bélszín)

Served with French fries

9390

Tenderloin Stew (Cívis tokány)

Tenderloin stew with smoked sausage fried in lard, bacon stir fried with cooked-fried potato

4890

Beef Steak (Bélszín roston zöldborsmártással)

With creamed green pepper sauce served with potato doughnuts

4890

Beef Steak Majordomo (Bélszín Udvarmester módra)

With French fries

4890

Beef Steak On Potato Pancake (Krumplilángoson tálalt rost bélszín)

Beef steak served with vegetables fried on meaty bacon and put on potato pancake

4890

Beef Steak (Bélszín velesült szalonnával, pir. csirkemájjal)

Served with fried bacon stripes, fried chicken liver and mashed potatoes

4890

Transylvanian Beef Steak Stew (Erdélyi bélszíntokány)

Sliced fillet of beef stir fried with smoked sausages, onions, bacon, pickled gherkins stripes piled on French fries, served on a wooden platter

4890
Beef Nonsense (Ox and Veal Dishes) (Marhaságok)

 

Sour Cream Tenderloin Roast (Tejfeles rostélyos)

Tenderloin chop marinated in lard, onions and ground paprika, soured cream, garnished with egg dumplings

3890

Majordomo’s Choice (Hátszín Udvarmester módra)

Roasted tenderloin chop with butter and herbs on top served with French fries

3890

Double Tenderloin (Dupla hátszín)

Roasted tenderloin chop with seasoned butter

7290

Tenderloin Stew (Hátszíntokány)

Roasted tenderloin slices stirred with ‘lecsó’ (paprika, tomato, onion stew) with fried chicken liver, smoked sausage and green peas served with rice

3890

Tarragon Tenderloin (Tárkonyos hátszín)

Roasted tenderloin chop in tarragon-wine-vinegar-mushroom-sour cream sauce strewn with ground paprika, stirred with egg noodles

3890

Red Wine Tenderloin (Veresboros hátszín)

Fried with mustard, red wine, blueberry and mushroom ragout served with potato doughnuts

3890

Holstein Tenderloin (Holstein hátszín szelet)

Fried tenderloin chop served with fried egg on top and French fries

3890

Mustard Tenderloin Stew (Mustáros hátszíntokány)

Tenderloin stripes fried in a mustard-sour cream sauce seasoned with black pepper served with braised rice

3890

Mushroom Tenderloin (Gombás rostélyos)

Fried with cubed mushroom heads, served with fried bacon stripe on top and French fries

3890

Beef In Dill Sauce (Kapros marha)

Roasted tenderloin stirred with fried onions, sour cream and fresh dill, strewn with ground paprika served with ‘galuska’ (small dumplings)

3890

Spring Stew (Tavaszi hátszíntokány)

Tenderloin stew served with fried vegetables, seasoned with special herbs and served with French fries

3890

Tenderloin Tower (Hátszíntorony)

Tenderloin chops topped on each other, chicken liver and bacon is layered between them served with mushroom rice

3890