Zöld Kapu Vendéglő étterem Óbuda hangulatával, színeivel, ízeivel

Soups

Jókai bean soup (Jókai bableves)

-Smoked meat, „csipetke” (tiny hungarian dumplings), on garlic roux, and sour cream

 1-3-7-9

Bean Goulash (Babgulyás)

-Beef and smoked meats, „csipetke” cubed potatoes, carrot, and sour cream 1-3-7-9

Goulash soup (Bográcsgulyás)

-Beef, potatoes, carrot, and „csipetke” 1-3-9

Meat pot (Húsosfazék)

-Beef, green peas, carrot, and fine noodles 1-3-9

Almost ready made meals

Beef stew (Marhapörkölt)

-Served with potato „galuska” (dumplings) 1-3

Spaghetti Milan (Milánói spagetti)

-Ham, mushroom, grated cheese 1-3-7

Banya's Favorite Pork Knuckle Bits: garlic-seasoned, roasted pork knuckle pieces, similar to 'Brassói' style, with liver, served with herb-seasoned, skin-on potato wedges (Banya Csülök)

Strapachka (Sztrapacsek)

-“Galuska” (dumplings), shhep’s cottage cheese, sour cream, bacon 1-3-7

Beefsteak Tartar (Tatár beefsteak)

-From marinated tenderloin served with toast 1-3-10

Pork knuckle

Bakter style pork knuckle (Bakter csülök)

-French fries, roasted knuckles, grated cheese, sour cream, roasted meaty bacon 7

Becsei knuckle (Csülök Becsei módra)

-Roasted pork knuckle, meaty bacon, onion, liver, pepper, marjoram, served with French fries and rice 6800

Pékné knuckle (Csülök Pékné)

-Roasted pork knuckle, large onion slices, seasoned, roasted potato

Outlaw knuckle (Betyár csülök)

-Roasted pork knuckle, served with dill, mushroom, paprika, sour cream sauce,  „galuska” (dumplings) 1-3-7

 Torn knuckle (Tépett csülök)

-BBQ sauce, steamed long in seasoned jus, roasted, derved with French fries 1-3-7-9-10

Tóth knuckle (Tóth csülök)

-Toasted knuckle, served with sour cream, bacon, and cottage cheese strapachka 1-3-7

Breaded knuckle (Bundás csülök)

-We bone the knuckle, turn it in flour, beaten eggs, breadcrumbs, and deep-fat fry it, served with French fries 1-3

Butcher’s knuckle (Mészáros csülök)

-Seasoned, roasted pork knuckle, toasted onion, pickle, smoaked clod cubed, pepper-mustard stew, mixed garnish 10

Paleo knuckle (Paleo csülök)

-Roasted and seasoned knuckle, served with roasted vegetables

 Hellish knuckle (Ördöngös csülök)

-Long steamed, pan cooked, with spicy sauce, served with French fries 1-7-9-10

Tabáni Pork Knuckle – roasted pork knuckle served with flour-coated fried onion rings and French fries 1  (Tabáni csülök)

Emperor of Mexico's Family Pork Knuckle" – roasted pork knuckle with smoked ham cubes, pickles, jalapeños, and a mustard-pepper ragout, garnished with pan-seared onions and served with rice and potatoes  10 (Mexikói csülök)

Hortobágyi-style Pork Knuckle – pork knuckle stew prepared with Kolozsvár bacon, onions, smoked sausage, seasoned with paprika and garlic, served with spiced roasted potatoes

 Breaded goods

Pork Wiener schnitzel (Bécsi szűz)

-Served with French fries 1                                  

Butcher’s Roll – pork loin stuffed with pickles and smoked meat with mustard, breaded in flour, egg, and breadcrumbs, served with steak potatoes 1-3-10 (Böllér töltike)

Breaded Chicken Thighs, served with French fries 1-3 (Rántott csirkecomb)

Outlaw chop (Betyárborda)

-Pork chop stuffed with smoaked sausage, cheese, onion and cheese, fried in breadcrumbs, served with mixed garnishes 1-3-7

Green Door cut (Zöld kapu szelet)

-Pork chop filled with sausage, ham, and cheese, breaded, and served Spaghetti Milan 1-3-7

Pullet breast fillet (Jérce mellfilé rántva)

-fried with breadcrumbs, served with rice and green peas 1-3

Pork chop (Rántott szelet)

-Fried with breadcrumbs, served with French fries 1-3

Stuffed Italian (Olasz töltike)

-Pork chop stuffed with smoaked clod, and cheese, fried, served with Spaghetti Milan and grated cheese 1-3-7

Fried cheese (Rántott sajt)

-Cheese fried with breadcrumbs, served with french fries, rice, and tartar sauce 1-3-7-10

Cordon bleu chop (Cordon karaj)

-Served with rice and French fries 1-3

Gomolya tenderloin (Gomolyás szűz)

-Tenderloin stuffed with Gomolya quark, fried, served with rice and French fries 1-3-7

Breaded camembert (Camembert bundában)

-Served with rice, blueberry jam or tartar sauce 1-3-7-10

Pan-fried

Gypsy’s Dinner From Galgamácsa Region (Galgamácsai cigánypecsenye)

-Roasted pork chop with lots of garlic and cock’s comb (special shaped fried bacon) garnished with French fries served on a wooden platter

Beef steak (Bélszín zöldbors)

-With creamed green pepper sauce served with steak potato 7-10

Pullet Kevi (Kevi jérce)

-Pullet breast fillet fried with bacon stripes topped with cheese, grilled and served with mixed garnishes 7

Tenderloin In Shepherdess Style (Szűzpecsenye pásztorlány módra)

-Grilled tenderloin in dill sauce with cream, fried poultry liver, served with mixed garnishes 7-10

Hell Stew (Pokoltokány)

-Roasted tenderloin stripes fried on bacon in a tomato-hot paprika-mustard hot sauce, served with steak potatoes on a wooden platter 1-7-9-10

Sirlointower, grilled beef sirloin slices layered with chicken liver and bacon, served with steamed rice 10 (Hátszíntorony)

Holstein Tenderloin (Holstein hátszín)

-Fried tenderloin chop served with fried egg on top served with French fries 3-10

The Crested Pullet (Búbos csibe)

-Pullet breast fillet roasted with bacon, covered with Camembert cheese, grilled and served with French fries 7

Transylvanian Beef Steak Stew (Erdélyi bélszíntokány)

-Sliced fillet of beef stir fried with smoked sausages, onions, bacon, pickled gherkins stripes piled on French fries 10

Jérce Garibaldi: A naturally grilled chicken breast topped with smoked ham, fried egg, and cheese, baked to perfection, served with green pea rice 3-7 (Jérce Garibaldi)

Cheesy tenderloin (Sajtos beles)

-Tenderloin with flavoured butter and cheddar cheese, served with French fries

7-10

Braised Cutlets from Brassó – Transylvania (Brassói aprópecsenye)

-Tenderloin cutlets fried with black pepper and garlic served with steak potatoes

Roasted Pullet Breast Fillet (Roston jérce vegyes köret)

-Served with mixed garnishes

Bökfalvi grilled chicken breast, served with a creamy Roquefort cheese and pepper sauce, accompanied by steamed rice 7 (Bökfalvi jérce)

Tüske roast, pork tenderloin strips cooked with red onion and bacon, enriched with tender green peas, served over steamed rice (Tüske pecsenye)

Classic Tenderloin (Klasszikus beles)

-Tenderloin with fried egg, served with French fries 3-10

Tarragon roast, roasted meat with tarragon, paprika, creamy mushroom sauce, simmered together, served with potato dumplings 1-3-7-10 (Tárkonyos hátas)

Jérce Óvári, grilled chicken breast topped with ham, tomato slices, and cheese, baked in the oven, served with mixed sides 7 (Jérce Óvári)

Onion Tnederloin Roast (Hagymás rostélyos)

-Tenderloin with roasted onion rings, served with French fries 1-10

Pork Roast On Wooden Platter (Flekken fatányéron)

-Roasted pork chop with steak potato

Tenderloin Cutlets in Bakony Style (Bakonyi szűz)

-Tenderloin chops in whipping cream, mushroom and smoked bacon sauce served with “galuska” (dumplings)

Csárda roast, sliced pork tenderloin with a peppery, garlicky flavor, cooked with smoked bacon and sausage, pan-fried in its own fat, served with French fries (Csárda Pecsenye)

Héhalmi red roast, pork tenderloin strips pan-fried with bacon, and sun-dried tomatoes in oil, seasoned with red roast spices, tossed with French fries (Héhalmi piros pecsenye)

Peach Chicken, baked with peaches and Trappist cheese, served with steamed rice 7 (Őszibarackos jérce)

Majordomo’s Choice (Hátszín Udvarmester)

-Roasted tenderloin chop with butter and herbs on top served with French fries 7-10

Kolozsvári Pork, oven-baked with succulent smoked bacon, chicken liver, tomatoes, and cheese, served with spiced, skin-on potatoes 7 (Kolozsvári karaj)

Vince Kertész’s Special: grilled chicken breast fillet served with a mixed salad dressed in yogurt and Roquefort 7 (Kertész Vince)

Breaded platter (Rántott tál)

-For 2 people, Fried cheese, Breaded Pullet Breast fillet, Breaded Pork Chop, served with French fries 1-3-7-10

For Beer drinkers (Sörivóknak való)

-For 4 people Pork roast, Breaded Pullet roast fillet, Pork tripe, Fried cheese, served with French fries, Tartar sauce, and steak potato 1-3-7-9-10

Plate Of Abundance (Bőségtál)

-For 4 people, Green Door cut, Pork roast, Breaded Pullet roast fillet, Outlaw Chop, served with mixed garnishes 1-3-7-10

Side Dishes

French fries (Hasáb burgonya)

Grilled vegetables (Grill zöldek, serpenyőben)

Rice (Párolt rizs)

Rice with green peas (Zöldborsós rizs)

Steak potato (Steak burgonya)

Potato „galuska” (dumplings) (Burgonyás galuska) 1-3

Sour sides, Salads

Hungarian style sour sides from Vecsés (Vecsési)

Mixed salad in Roquefort and yoghurt dressing 7 (Dressing Sali)

Cucumber salad with vinegar (Uborka saláta)

Csönge Cottage Cheese Dumplings: served with sour cream, butter-toasted breadcrumbs, and powdered sugar 1-3-7 (Tejfeles túró gombóc)

Csönge Cottage Cheese Dumplings: served with blueberry sauce, butter-toasted breadcrumbs, and powdered sugar 1-3-7 (Áfonyás túró gombóc)

Vanilla ice cream with chocolate sauce and whipped cream 1-3-7 (Csokis fagyi)

Chestnut puree served with whipped cream 1-7 (Gesztenyepüré) 

Vanilla ice cream with peach and whipped cream 1-7 (Gyümi fagyi)