Zöld Kapu Vendéglő

Garden restaurant in Budapest, in the third district, in Óbuda.

Open: every day 11.30- 22.00

Phone: 00- 36- 1- 387- 70- 28.

Reservation online

Map on the internet.

Pictures in the gallery.

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Pork Dishes (Disznóságok)

Wiener Schnitzel (Bécsi szűz)

From tenderloin served with pickled potato salad and purple onions

3390

Double Wiener Schnitzel (Bécsi szűz dupla hússal)

6390

Triple Wiener Schnitzel (Bécsi szűz tripla hússal)

9370

Virgin Dinner (Szűzes vacsora)

Fried tenderloin topped with fried egg and served with tomato salad

3390           

Piggy In The Pan (Serpencés szűzérmék serpenyőben)

Tenderloin medallions fried in an onion-sausage-cumin ragout served with French fries

3390

Tenderloin Cutlets in Bakony Style (Bakonyi Szűzérmék)

Tenderloin chops in whipping cream, mushroom and smoked bacon sauce served with ‘galuska’ (small Hungarian dumplings)

3390

Coppers’ Roast (Pandúrfogravaló tüskepecsenye)

Tenderloin chops fried with tomatoes, sausages and sweet peppers, cheese, grilled and served with mixed garnishes

3390

Braised Cutlets from Brassó – Transylvania (Brassói aprópecsenye)

Tenderloin cutlets fried with black pepper and garlic served with cubed fried potatoes

3390

Tenderloin Medallions (Foktői szűzérmék)

Tenderloin medallions fried and stirred-in with tomato-paprika stew and French fries

3390

Sting Roast (Tüske pecsenye)

Tenderloin stripes fried with onions, mushroom and green peas served with steamed rice

3390

The Inn Roast (Csárdapecsenye)

Roasted tenderloin with smoked sausage stir-fried with French fries

3390

 Pork Dishes (Disznóságok)

 

Pork Chop Fried In Breadcrumbs (Rántott szelet hasábburgonyával)

Served with French fries

3390

Fót (City South-West of Budapest) Chop (Fóti szelet)

Roasted pork chop with ham and tomato slices on top grilled with grated cheese served with mixed garnishes

3390

Pork Chop Milanese (Milánói szelet)

Pork chop fried in breadcrumbs served with Spaghetti Milanese and grated cheese on top

3390

Gypsy’s Dinner From Galgamácsa Region (Galgamácsai cigánypecsenye)

Roasted pork chop with lots of garlic and cock’s comb (special shaped fried bacon) garnished with French fries served on a wooden platter

3190

Pork Roast On Wooden Platter (Flekken fatányéron)

Roasted pork chop with spicy potato doughnuts served with pickles

3390

Italian pocket (Olasz töltike)

Pork chop fried in breadcrumbs filled with smoked ham and cheese served with spaghetti Milanese

3190

Magyaróvár (City In Western Hungary) Platter (Magyaróvári tál)

Pork chop grilled with fried mushrooms, ham and cheese garnished with green peas and rice, French fries

3390

Pork Chop In Kolozsvár (City In Transylvania) Style (Kolozsvári karaj)

Pork chop roasted with bacon and tomatoes grilled with cheese and served with fried poultry liver and boiled potatoes with parsley

3390

The Monk’s Delight (Szerzetes szelet)

Parisian pork chop poured over with sour cream and piled with grated cheese garnished with green peas and rice

3390

V.E.R.D.I.

Breaded pork chop filled with ham, fried mushrooms and cheese served with spaghetti Milanese and grated cheese on top

3390

‘Lecsó’ Chop (Lecsós borda)

Roasted pork chop served with ‘lecsó’ (tomato, paprika, onion stew) and galuska (small Hungarian dumplings)

3390

‘Once Upon A Time…’ Chop (Óperenciás szelet)

Pork chop fried together with bacon then the bacon is put on top with braised broccoli, Béchamel sauce and grated cheese, grilled, served with rice

3390

 

Poultry Dishes

 Turkey Magic (Gamós pulyka)

Fried turkey fillet garnished with mixed green salad

3190

Turkey Cordon (Cordon pulyka)

Turkey breast fillet filled with cheese and ham served with braised rice and French fries

3190

Turkey Stew with Fried Vegetables (Pulykatokány serpenyős zöldségekkel)

Turkey stew fried with vegetables and onions, seasoned with thyme and peppers served on rice bedding in a pan

3190

Parisian Turkey (Párizsi bundás pulykamellfilé)

Turkey breast fillet Parisian style served with mixed garnishes and garlic-sour cream sauce on request

3190

Turkey Breast Fillet Fried In Breadcrumbs (Rántott pulykamellfilé)

Served with mixed garnishes

3190

Turkey Garibaldi (Pulyka Garibaldi módra)

Fried turkey breast filled topped with smoked ham, fried egg, cheese and olives, grilled, served rice and green peas

3190

Breaded Turkey Breast Fillet Stuffed With Sheep’s Curd

(Gomolyatúróval töltött pulykamellfilé)

Served with French fries and braised rice

3190

The Vagabond Turkey’s Bundle (Pulykabatyu)

Turkey breast filled with chicken liver, cheese and green peas, fried in breadcrumbs and served with mushroom rice

3190

Roasted Turkey Breast Fillet (Roston sült pulykamellfilé Roquefort mártással)

With Roquefort-walnut-cream sauce garnished with potato doughnuts

2990

Roasted Turkey Breast Fillet (Roston sült pulykamellfilé kapros mártással)

With creamed dill sauce garnished with braised rice

3190

Spice Girl (Fűszeres pulykamell)

Roasted turkey breast fillet with spiced served with Greek salad

2790

Lady Chatterley’s Dinner (Kertészvacsora)

Roasted turkey breast fillet with braised broccoli on top with cheese sauce, grilled and served with braised rice

3190

Italian Cutlet (Talján szelet)

Roasted turkey breast fillet covered with ham and cheese, grilled and served with tomato salad and olives

3190

 Poultry Dishes

 

Open Legs (Rántott csirkecombok kinyitva)

Fried boneless chicken legs served with French fries

2490

Pullet Breast with Peaches (Őszibarackos jérce)

Pullet breast topped with peaches and cheese, grilled and served with mashed potatoes

3490

Pullet Breast In Milanese Style (Milánói jércemell)

Pullet breast fried in breadcrumbs served with spaghetti Milanese

3490

Pullet Breast a la Zalán (Zalán féle jércemellfilé)

Pullet breast fillet fried and served with Bulgarian style salad

3490

Pullet In Óvári Style (Jérce Óvári)

Roasted pullet breast fillet with ham, fried mushrooms, tomato slices and cheese on top, grilled and served with mixed garnishes

3490

The Crested Pullet (Búbos csibe)

Pullet breast fillet roasted with bacon, covered with Camembert cheese, strewn with walnuts, grilled and served with French fries

3490

Pullet Kevi (Kevi jérce)

Pullet breast fillet fried with bacon stripes topped with cheese, grilled and served with salad topped with grated cheese and dill-yoghurt salad

3490

Breaded Pullet Breast (Jércemellfilé rántva)

Served with mashed potatoes

3490

Roasted Pullet Breast Fillet (Roston sült jércemellfilé)

Served with mixed salad in Roquefort and yoghurt dressing

3490

The Lord’s Dinner (Tekintetesék vendégváró tálja)

Chicken leg and pullet breast fried in breadcrumbs, roasted turkey breast, roasted pullet breast served with mixed garnishes

12990
Pasta

 

Calvinist Heaven (Kálomistva menyország)

Simmered cottage cheese noodles from home-made pasta with fried bacon, cottage cheese and sour cream

1490

Egg Dumplings (Tojásos galuska)

1290

Cheese Dumplings (Sajtos galuska)

(with grated cheese and ground paprika on top)

1390

Spaghetti Milanese (Milánói spaghetti)

With ham, mushrooms and grated cheese

1590

 

The Calories (Sweetes) (Csemegék)

 

Cottage Cheese Pancake (Túrós palacsinta)

With vanilla sauce

850

Jam Pancake (Lekváros palacsinta)

850

Pancake Filled With Ice Cream (Fagylaltkrémmel töltött palacsinta)

1390

Poppy Seed Pancake With Cooked Cream (Mákos palacsinta áfonya öntettel)

Poured over with hot cranberry sauce

850

Cottage Cheese Dumplings (Túrógombóc)

Rolled in breadcrumbs, sprinkled with sour cream, strewn with pound sugar

1390

Cottage Cheese Dumplings (Túrógombóc erdei gyümölcsös áfonyaöntettel)

With forest fruits and cranberry sauce

1390

The Gral (Fagylalt kehely)

Chocolate-vanilla ice cream with pound walnuts, raisins and whipped cream on top

1390

Fruit Ice Cream (Gyümölcsfagylalt)

From forest fruits with whipped cream on top

1390

 Garnishes (Köretek)

 

Mashed Potatoes (Krumplipüré)

400

French Fries (hasábburgonya)

400

Braised Rice (Párolt rizs)

400

Rice and Green Peas (Rizi-bizi)

400

Potato Doughnuts or Lángos (Burgonyafánk v. Lángos)

(Fried pancake from flour, yeast and grated potatoes)

400

Mushroom Rice (Gombás rizs)

400

Boiled Potatoes With Fresh Parsley (Petrezselymes b.)

400

Galuska (Small Hungarian dumplings)

400

 

Pickles and Salads (Savanyúságok, saláták)

 

Pickles From Vecsés (Vecsési savanyúságok)

(City famous for its pickles)

750

Tomato Salad (Paradicsomsaláta)

Seasoned with olive oil, chopped purple onions and fresh parsley

750

Cucumber Salad (Fokhagymás tejfölös uborkasaláta)

Seasoned with vinegar, sour cream and garlic

750

The Gardener’s Salad (Bulgárkertész salátája)

Salad stripes, diced cucumber with dill sauce served in a glass bowl

1290

Greek Salad (Görög saláta)

From fresh vegetables with feta cheese and olives

1290

Mixed Salad (Vegyes saláta)

In Roquefort and yoghurt dressing

1290

Potato Salad (Ecetes krumplisaláta)

Seasoned with vinegar and purple onions

1290

Adriatic Salad (Adria saláta)

Mozzarella cheese, tomato slices strewn with basil, seasoned with olive oil

1290

Soups (Kanalaznivalók)

 

Mottled Bean Soup (Tarkabab leves)

Mottled beans, smoked ham, ‘csipetke’ (tiny Hungarian dumplings) on roux and sour cream

1290

Meat Pot (Húsosfazék)

Beef broth cooked with mushrooms, carrots and long-thin soup pasta

1290

Goulash Soup (Bográcsgulyás)

Goulash soup in pot over the fire

1290

Mushroom Soup in Őrség Style (Őrségi csipetkeleves)

Champion mushrooms soup with sour cream strewn with fresh parsley

990

Bone Stock (Csontleves finommetélttel)

With long-thin soup pasta

690

Cream of Vegetable Soup (Zöldségkrém leves)

According to the cook’s mood (or what he found on the market)

990

Bean Goulash (Babgulyás)

Rich traditional Hungarian soup made from beef with ‘csipetke’ (small dumplings), smoked ham, cubed potatoes and carrot

1290

 

Starters (Előételek)

 

Cheese Fried In Breadcrumbs (Rántott trapista)

With French fries, braised rice and tartar sauce

1990

Breaded Mushroom Heads (Rántott gombafejek)

With cranberry sauce, rice and green peas, tartar sauce

1290

Camembert Fried In Breadcrumbs (Rántott Camembert)

Braised rice and cranberry jam or tartar sauce

1290

Beefsteak Tartar (Tatár beefsteak)

From marinated tenderloin served with toast

3690

 

Ready Made Dishes (Készételek)

 

Beef Stew (Marhapörkölt)

Served with ‘galuska’ (dumplings)

2490

Veal Paprika Stew (Borjúpaprikás)

Served with ‘galuska’ (dumplings)

2490

Veal Paprika Stew (Borjúpaprikás tojásosnokedlivel)

Served with egg-‘galuska’ (dumplings)

2490

Beef Cubes In Bakonysárkány Style (Bakonysárkányi borjúkockák) Veal paprika stew made with bacon, mushroom and liver, served with pasta and sour cream 2490

 

The Chef’ Offer (A konyha ajánlata)

 

Green Door Chop (Zöldkapu szelet)

Pork chop filled with smoked sausage, cheese, fried in breadcrumbs garnished with Spaghetti Milanese, grated cheese on top

3390

Vineyard Grill (Szőlőkert rostélyos)

Grilled rump steak simmered together with smoked sausage, lecsó (paprika, tomato, onion stew) stew with mushrooms and French fries

3490

‘Breadcrumb’ Platter for 2 (Rántott tál 2 személyre)

Cheese, mushroom heads, chicken leg, pork chop, turkey breast, veal chop fried in breadcrumbs, garnished with rice and green peas and tartar sauce

8490

Tenderloin In Shepherdess Style (Szűzpecsenye pásztorlány módra)

Grilled tenderloin in dill sauce with cream, fried poultry liver, potato doughnuts

3390

Highwayman’s Roast (Betyárborda)

Roasted pork chop filled with smoked sausage, cheese, served with onions fried in breadcrumbs and mixed garnishes

3390

Angry Urban’s Stew (Mogorva Orbán tokány)

Beef steak with fried mushrooms stirred in with French fries, fried onion rings on top, fried eggs and ketchup

3990

Cottage Plate For 4 (MAjorsági tál 4 személyre)

Chicken leg fried in breadcrumbs, chicken leg fried in garlic batter, turkey breast in Cordon style, turkey breast filled with sheep’s curd and fried in breadcrumbs, Parisian cutlet, turkey breast fried in breadcrumbs, fried eggs rice and mushrooms, French fries

12990

Plate Of Abundance (Bőségtál)

Parisian tenderloin chop stuffed with smoked sausage and fried chicken liver, chicken roast, turkey roast served with mixed garnishes

12990
Beef Nonsense (Ox and Veal Dishes) (Marhaságok)

 

Kossuth Cutlet In Szeged Style (Szegedi Kossuth szelet)
Roasted tenderloin cutlet in sour cream, bacon and breadcrumb sauce with braised vegetable rice

4490

Patriot Cutlet As Mum Rosy Likes (Nemzeti szelet Rézi néni módra)

Roasted tenderloin cutlet with bacon slices on top garnished with mushroom rice

4490            

Hell Stew (Pokoltokány)

Roasted tenderloin stripes fried on bacon in a tomato-hot paprika-mustard hot sauce, served with boiled-fried potatoes on a wooden platter

4490

Beef Steak (Roston bélszín)

With fried egg and French fries

4490

Tenderloin Stripes In Óbuda Style (Óbudai vesepecsenye csíkok)

Tenderloin stripes stir fried with bacon, mushrooms, pickled gherkins, seasoned with black pepper, mustard and some garlic, simmered down with white wine and cooking cream

4490

Chateau Briand (Dupla bélszín)

Served with French fries

8590

Tenderloin Stew (Cívis tokány)

Tenderloin stew with smoked sausage fried in lard, bacon stir fried with cooked-fried potato

4490

Beef Steak (Bélszín roston zöldborsmártással)

With creamed green pepper sauce served with potato doughnuts

4490

Beef Steak Majordomo (Bélszín Udvarmester módra)

With French fries

4490

Beef Steak On Potato Pancake (Krumplilángoson tálalt rost bélszín)

Beef steak served with vegetables fried on meaty bacon and put on potato pancake

4490

Beef Steak (Bélszín velesült szalonnával, pir. csirkemájjal)

Served with fried bacon stripes, fried chicken liver and mashed potatoes

4490

Transylvanian Beef Steak Stew (Erdélyi bélszíntokány)

Sliced fillet of beef stir fried with smoked sausages, onions, bacon, pickled gherkins stripes piled on French fries, served on a wooden platter

4490
Beef Nonsense (Ox and Veal Dishes) (Marhaságok)

 

Sour Cream Tenderloin Roast (Tejfeles rostélyos)

Tenderloin chop marinated in lard, onions and ground paprika, soured cream, garnished with egg dumplings

3490

Majordomo’s Choice (Hátszín Udvarmester módra)

Roasted tenderloin chop with butter and herbs on top served with French fries

3490

Double Tenderloin (Dupla hátszín)

Roasted tenderloin chop with seasoned butter

6590

Tenderloin Stew (Hátszíntokány)

Roasted tenderloin slices stirred with ‘lecsó’ (paprika, tomato, onion stew) with fried chicken liver, smoked sausage and green peas served with rice

3490

Tarragon Tenderloin (Tárkonyos hátszín)

Roasted tenderloin chop in tarragon-wine-vinegar-mushroom-sour cream sauce strewn with ground paprika, stirred with egg noodles

3490

Red Wine Tenderloin (Veresboros hátszín)

Fried with mustard, red wine, blueberry and mushroom ragout served with potato doughnuts

3490

Holstein Tenderloin (Holstein hátszín szelet)

Fried tenderloin chop served with fried egg on top and French fries

3490

Mustard Tenderloin Stew (Mustáros hátszíntokány)

Tenderloin stripes fried in a mustard-sour cream sauce seasoned with black pepper served with braised rice

3490

Mushroom Tenderloin (Gombás rostélyos)

Fried with cubed mushroom heads, served with fried bacon stripe on top and French fries

3490

Beef In Dill Sauce (Kapros marha)

Roasted tenderloin stirred with fried onions, sour cream and fresh dill, strewn with ground paprika served with ‘galuska’ (small dumplings)

3490

Spring Stew (Tavaszi hátszíntokány)

Tenderloin stew served with fried vegetables, seasoned with special herbs and served with French fries

3490

Tenderloin Tower (Hátszíntorony)

Tenderloin chops topped on each other, chicken liver and bacon is layered between them served with mushroom rice

3490

 

Knuckles, Chapter One
Knuckle in batter ( Bundás csülök)   - we coat the boneless pork knuckle - sautéed in seasoned marinade - with the mix of flour, beaten egg and breadcrumbs , then fry in plenty of sizzling lard; served with fried potatoes	4990
Knuckle á la aunty (Csülök néni módra) (Winter) - Pork knuckle marinated in seasoned brine is baked in a brick oven and served in a pan with peppered sauerkraut pasta squares	4990
"Soup mix" á la "Hortobágy" (Hortobágyi „gyümölcsleves”) - we cover the knuckle with a ragout made from Kolozsvár bacon, onion, smoked sausage seasoned with sweet paprika and garlic and serve it with boiled-fried potato cubes	4990
Knuckle basted with beer  (Sörös csülök) - chunks of knuckle basted with beer, served with a mix of garlic, sautéed onion with caraway seeds and wedges of tomato piled on whole baked potatoes	4990
Knuckle with sour cream ( Tejfeles csülök) - the knuckle is thoroughly  marinated in a spicy brine, then seasoned, baked and covered with sour cream to which was added a touch of wine vinegar and garlic. It is served with mixed garnish.	4990
Knuckle with mushroom (Gombás csülök) - we serve the crispy knuckle in a ragout of onion, champignon and pepper with steamed rice seasoned with parsley	4990
Knuckle á la Ágfalva  (Ágfalvi csülök) (Winter) - crispy knuckle cooked in a brick oven with sautéed sauerkraut and apple cubes,  served with vegetable rice	4990
Knuckle ragout with seasoning  ( Fűszeres csülökragu) - seasoned, fried cubes of knuckle with a ragout of red onions, lethscho and chicken livers on a bed of fried potatoes	4990
Knuckle á la "Lófő" (Lófő csülök) (Winter) - baked knuckle with  well-strained sauerkraut, seasoned with dill and sour cream	4990
Knuckle á la "Butcher" ( Mészáros csülök) - seasoned, fried knuckle with a ragout of panfried onion, mushroom, gherkins and smoked ham seasoned with mustard and pepper with mixed garnish	4990
Knuckle with pasta ( Csülkös csusza) - we serve the crispy fried knuckle with square pasta with curd cheese, fried diced bacon, mushroom and sour cream.	4990
Miller's Knuckle á la Dorozsma  (Dorozsmai Molnárcsülök) - crispy, brick oven baked knuckle, served with a rich garnish mix of lethscho, mushroom, streaky bacon, pasta squares in sour cream sauce.	4990
Knuckle with mustard  (Mustáros csülök) - crispy knuckle served with a ragout made with mustard sautéed onion, dowsed with white wine and seasoned with basil. Served with steamed rice.	4990

 

 

Knuckles, Chapter Two
Knuckle á la watchman  (Csülök bakter módra) - we assemble the components in the frying pan in the following order: fried potato, fried knuckle, grated cheese, sour cream, plate-fried streaky bacon slices	4990
Knuckle as made by Tibi the beekeeper  (A méhész Tibi csülke) - we coat the knuckle with honey and Worchester sauce and serve with pan-fried vegetables and crushed potato with lard	4990
Knuckle á la "Baker's wife (Pékné)" ( Csülök pékné módra) -  spicy fried knuckle seasoned with caraway seeds, served with potato and onion cubes.	4990
Knuckle from Tabán ( Tabáni csülök ) - fried knuckle with pan-fried vegetables, flour-coated fried onion rings and fried potatoes	4990
Knuckle from the Lower Alps ( Alpokaljai csülök) (Winter) - knuckle baked in brick oven with smoked ham, Bavarian sauerkraut on fried potatoes	4990
Knuckle á la Highwayman ( Betyár csülök) - crispy knuckle baked in brick oven with  dumplings seasoned with dill, mushroom, paprika and sour cream sauce	4990
Knuckle á la  Csángó (an ancient Hungarian tribe) (Csángó csülök) - the spicy marinated knuckle is fried, then placed in a pan on a bed of rice and covered in a white wine sauce seasoned with tarragon, sour cream, shallots and black pepper.	4990
Farmer style knuckle  (Paraszt csülök) (Winter) - fried knuckle served with sour sauerkraut and crushed potato with lard	4990
Tóth csülök Knuckes á la Tóth - crispy seasoned knuckle, served with  dumplings in sheep cheese curd, fried diced bacon and sour cream.	4990
Káposztás cvekedli szerintünk borsosan, de lehet porcukorral is (Winter) Peppered sauerkraut pasta squares - we serve with black pepper - though can be sweetened with icing sugar if you like	1390
Bavarian saurkraut (Bajor káposzta) (Winter) - repeatedly rinsed out sauerkraut with sautéed onion, streaky bacon and a variety of smoked meats, seasoned with pepper, bay leafs and a hint of juniper berries, served on glass plate	1390
Dinsztelt káposzta, fehér káposztából üveg edényben feladva (Winter) Steamed white cabbage, served in a glass bowl	1390

 

Knuckles, Chapter Three
Knuclke á la  Hétszilvafa  (Hétszilvafás csülök) (Winter) - crispy knuckle served with sautéed cabbage, enriched with apples and prunes and additional crushed potatoes with lard.	4990
Knuckle á la Torda ( Tordai pecsenyés csülök) - we oven bake the knuckle that was marinated in a rich spicy brine, stack it with a 15 cm long sausage and fry it until crispy; then we fry large slices of onion in the sausage drippings, mix this with  boiled-fried  potato cubes and serve thus at the table	4990
Paleo knuckle  (Paleo csülök) - we serve the crispy knuckle in a pan with  griddle grilled vegetables	4990
Knuckle á la  Becse ( Csülök Becsei módra) - we coat the crispy knuckle with a ragout prepared of streaky bacon, onion and liver, seasoned with pepper and marjoram; served with fried potatoes and rice	4990
Layered knuckle ( Rakott csülök) - layers in the pan: lethscho with sausage and rice, crispy knuckle, fried bacon slices, fried liver	4990
Knuckle the way my brother Győző liked it  (Győző bátyám így szerette) - we coat the boneless knuckle - sautéed in seasoned marinade - with the mix of flour, beaten egg and breadcrumbs before fried in plenty of lard, sprinkle with sour cream and grated goat cheese; served with mixed garnish	4990