Zöld Kapu Vendéglő
Garden restaurant in Budapest, in the third district, in Óbuda.
Open: every day 11.30- 22.00
Phone: 00- 36- 1- 387- 70- 28.
Reservation online
Map on the internet.
Pictures in the gallery.
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Pork Dishes (Disznóságok)
Wiener Schnitzel (Bécsi szűz)
From tenderloin served with pickled potato salad and purple onions
3690
Double Wiener Schnitzel (Bécsi szűz dupla hússal)
6990
Triple Wiener Schnitzel (Bécsi szűz tripla hússal)
10290
Virgin Dinner (Szűzes vacsora)
Fried tenderloin topped with fried egg and served with tomato salad
3690
Piggy In The Pan (Serpencés szűzérmék serpenyőben)
Tenderloin medallions fried in an onion-sausage-cumin ragout served with French fries
3690
Tenderloin Cutlets in Bakony Style (Bakonyi Szűzérmék)
Tenderloin chops in whipping cream, mushroom and smoked bacon sauce served with ‘galuska’ (small Hungarian dumplings)
3690
Coppers’ Roast (Pandúrfogravaló tüskepecsenye)
Tenderloin chops fried with tomatoes, sausages and sweet peppers, cheese, grilled and served with mixed garnishes
3690
Braised Cutlets from Brassó – Transylvania (Brassói aprópecsenye)
Tenderloin cutlets fried with black pepper and garlic served with cubed fried potatoes
3690
Tenderloin Medallions (Foktői szűzérmék)
Tenderloin medallions fried and stirred-in with tomato-paprika stew and French fries
3690
Sting Roast (Tüske pecsenye)
Tenderloin stripes fried with onions, mushroom and green peas served with steamed rice
3690
The Inn Roast (Csárdapecsenye)
Roasted tenderloin with smoked sausage stir-fried with French fries
3690
Pork Dishes (Disznóságok)
Pork Chop Fried In Breadcrumbs (Rántott szelet hasábburgonyával)
Served with French fries
3690
Fót (City South-West of Budapest) Chop (Fóti szelet)
Roasted pork chop with ham and tomato slices on top grilled with grated cheese served with mixed garnishes
3690
Pork Chop Milanese (Milánói szelet)
Pork chop fried in breadcrumbs served with Spaghetti Milanese and grated cheese on top
3690
Gypsy’s Dinner From Galgamácsa Region (Galgamácsai cigánypecsenye)
Roasted pork chop with lots of garlic and cock’s comb (special shaped fried bacon) garnished with French fries served on a wooden platter
3690
Pork Roast On Wooden Platter (Flekken fatányéron)
Roasted pork chop with spicy potato doughnuts served with pickles
3690
Italian pocket (Olasz töltike)
Pork chop fried in breadcrumbs filled with smoked ham and cheese served with spaghetti Milanese
3690
Magyaróvár (City In Western Hungary) Platter (Magyaróvári tál)
Pork chop grilled with fried mushrooms, ham and cheese garnished with green peas and rice, French fries
3690
Pork Chop In Kolozsvár (City In Transylvania) Style (Kolozsvári karaj)
Pork chop roasted with bacon and tomatoes grilled with cheese and served with fried poultry liver and boiled potatoes with parsley
3690
The Monk’s Delight (Szerzetes szelet)
Parisian pork chop poured over with sour cream and piled with grated cheese garnished with green peas and rice
3690
V.E.R.D.I.
Breaded pork chop filled with ham, fried mushrooms and cheese served with spaghetti Milanese and grated cheese on top
3690
‘Lecsó’ Chop (Lecsós borda)
Roasted pork chop served with ‘lecsó’ (tomato, paprika, onion stew) and galuska (small Hungarian dumplings)
3690
‘Once Upon A Time…’ Chop (Óperenciás szelet)
Pork chop fried together with bacon then the bacon is put on top with braised broccoli, Béchamel sauce and grated cheese, grilled, served with rice
3690
Poultry Dishes
Turkey Magic (Gamós pulyka)
Fried turkey fillet garnished with mixed green salad
3490
Turkey Cordon (Cordon pulyka)
Turkey breast fillet filled with cheese and ham served with braised rice and French fries
3490
Turkey Stew with Fried Vegetables (Pulykatokány serpenyős zöldségekkel)
Turkey stew fried with vegetables and onions, seasoned with thyme and peppers served on rice bedding in a pan
3490
Parisian Turkey (Párizsi bundás pulykamellfilé)
Turkey breast fillet Parisian style served with mixed garnishes and garlic-sour cream sauce on request
3490
Turkey Breast Fillet Fried In Breadcrumbs (Rántott pulykamellfilé)
Served with mixed garnishes
3490
Turkey Garibaldi (Pulyka Garibaldi módra)
Fried turkey breast filled topped with smoked ham, fried egg, cheese and olives, grilled, served rice and green peas
3490
Breaded Turkey Breast Fillet Stuffed With Sheep’s Curd
(Gomolyatúróval töltött pulykamellfilé)
Served with French fries and braised rice
3490
The Vagabond Turkey’s Bundle (Pulykabatyu)
Turkey breast filled with chicken liver, cheese and green peas, fried in breadcrumbs and served with mushroom rice
3490
Roasted Turkey Breast Fillet (Roston sült pulykamellfilé Roquefort mártással)
With Roquefort-walnut-cream sauce garnished with potato doughnuts
3490
Roasted Turkey Breast Fillet (Roston sült pulykamellfilé kapros mártással)
With creamed dill sauce garnished with braised rice
3490
Spice Girl (Fűszeres pulykamell)
Roasted turkey breast fillet with spiced served with Greek salad
3490
Lady Chatterley’s Dinner (Kertészvacsora)
Roasted turkey breast fillet with braised broccoli on top with cheese sauce, grilled and served with braised rice
3490
Italian Cutlet (Talján szelet)
Roasted turkey breast fillet covered with ham and cheese, grilled and served with tomato salad and olives
3490
Poultry Dishes
Open Legs (Rántott csirkecombok kinyitva)
Fried boneless chicken legs served with French fries
2790
Pullet Breast with Peaches (Őszibarackos jérce)
Pullet breast topped with peaches and cheese, grilled and served with mashed potatoes
390
Pullet Breast In Milanese Style (Milánói jércemell)
Pullet breast fried in breadcrumbs served with spaghetti Milanese
3790
Pullet Breast a la Zalán (Zalán féle jércemellfilé)
Pullet breast fillet fried and served with Bulgarian style salad
3790
Pullet In Óvári Style (Jérce Óvári)
Roasted pullet breast fillet with ham, fried mushrooms, tomato slices and cheese on top, grilled and served with mixed garnishes
3790
The Crested Pullet (Búbos csibe)
Pullet breast fillet roasted with bacon, covered with Camembert cheese, strewn with walnuts, grilled and served with French fries
3790
Pullet Kevi (Kevi jérce)
Pullet breast fillet fried with bacon stripes topped with cheese, grilled and served with salad topped with grated cheese and dill-yoghurt salad
3790
Breaded Pullet Breast (Jércemellfilé rántva)
Served with mashed potatoes
3790
Roasted Pullet Breast Fillet (Roston sült jércemellfilé)
Served with mixed salad in Roquefort and yoghurt dressing
3790
The Lord’s Dinner (Tekintetesék vendégváró tálja)
Chicken leg and pullet breast fried in breadcrumbs, roasted turkey breast, roasted pullet breast served with mixed garnishes
13990
Pasta
Calvinist Heaven (Kálomistva menyország)
Simmered cottage cheese noodles from home-made pasta with fried bacon, cottage cheese and sour cream
1990
Egg Dumplings (Tojásos galuska)
1290
Cheese Dumplings (Sajtos galuska)
(with grated cheese and ground paprika on top)
1390
Spaghetti Milanese (Milánói spaghetti)
With ham, mushrooms and grated cheese
1990
The Calories (Sweetes) (Csemegék)
Cottage Cheese Pancake (Túrós palacsinta)
With vanilla sauce
850
Jam Pancake (Lekváros palacsinta)
850
Pancake Filled With Ice Cream (Fagylaltkrémmel töltött palacsinta)
1390
Poppy Seed Pancake With Cooked Cream (Mákos palacsinta áfonya öntettel)
Poured over with hot cranberry sauce
850
Cottage Cheese Dumplings (Túrógombóc)
Rolled in breadcrumbs, sprinkled with sour cream, strewn with pound sugar
1390
Cottage Cheese Dumplings (Túrógombóc erdei gyümölcsös áfonyaöntettel)
With forest fruits and cranberry sauce
1390
The Gral (Fagylalt kehely)
Chocolate-vanilla ice cream with pound walnuts, raisins and whipped cream on top
1390
Fruit Ice Cream (Gyümölcsfagylalt)
From forest fruits with whipped cream on top
1390
Garnishes (Köretek)
Mashed Potatoes (Krumplipüré)
400
French Fries (hasábburgonya)
400
Braised Rice (Párolt rizs)
400
Rice and Green Peas (Rizi-bizi)
400
Potato Doughnuts or Lángos (Burgonyafánk v. Lángos)
(Fried pancake from flour, yeast and grated potatoes)
400
Mushroom Rice (Gombás rizs)
400
Boiled Potatoes With Fresh Parsley (Petrezselymes b.)
400
Galuska (Small Hungarian dumplings)
400
Pickles and Salads (Savanyúságok, saláták)
Pickles From Vecsés (Vecsési savanyúságok)
(City famous for its pickles)
750
Tomato Salad (Paradicsomsaláta)
Seasoned with olive oil, chopped purple onions and fresh parsley
750
Cucumber Salad (Fokhagymás tejfölös uborkasaláta)
Seasoned with vinegar, sour cream and garlic
750
The Gardener’s Salad (Bulgárkertész salátája)
Salad stripes, diced cucumber with dill sauce served in a glass bowl
1290
Greek Salad (Görög saláta)
From fresh vegetables with feta cheese and olives
1290
Mixed Salad (Vegyes saláta)
In Roquefort and yoghurt dressing
1290
Potato Salad (Ecetes krumplisaláta)
Seasoned with vinegar and purple onions
1290
Adriatic Salad (Adria saláta)
Mozzarella cheese, tomato slices strewn with basil, seasoned with olive oil
1290
Soups (Kanalaznivalók)
Mottled Bean Soup (Tarkabab leves)
Mottled beans, smoked ham, ‘csipetke’ (tiny Hungarian dumplings) on roux and sour cream
1290
Meat Pot (Húsosfazék)
Beef broth cooked with mushrooms, carrots and long-thin soup pasta
1290
Goulash Soup (Bográcsgulyás)
Goulash soup in pot over the fire
1290
Mushroom Soup in Őrség Style (Őrségi csipetkeleves)
Champion mushrooms soup with sour cream strewn with fresh parsley
990
Bone Stock (Csontleves finommetélttel)
With long-thin soup pasta
890
Cream of Vegetable Soup (Zöldségkrém leves)
According to the cook’s mood (or what he found on the market)
990
Bean Goulash (Babgulyás)
Rich traditional Hungarian soup made from beef with ‘csipetke’ (small dumplings), smoked ham, cubed potatoes and carrot
1290
Starters (Előételek)
Cheese Fried In Breadcrumbs (Rántott trapista)
With French fries, braised rice and tartar sauce
2190
Breaded Mushroom Heads (Rántott gombafejek)
With cranberry sauce, rice and green peas, tartar sauce
2190
Camembert Fried In Breadcrumbs (Rántott Camembert)
Braised rice and cranberry jam or tartar sauce
2190
Beefsteak Tartar (Tatár beefsteak)
From marinated tenderloin served with toast
3990
Ready Made Dishes (Készételek)
Beef Stew (Marhapörkölt)
Served with ‘galuska’ (dumplings)
2490
Veal Paprika Stew (Borjúpaprikás)
Served with ‘galuska’ (dumplings)
2490
Veal Paprika Stew (Borjúpaprikás tojásosnokedlivel)
Served with egg-‘galuska’ (dumplings)
2490
Beef Cubes In Bakonysárkány Style (Bakonysárkányi borjúkockák) Veal paprika stew made with bacon, mushroom and liver, served with pasta and sour cream 2490
The Chef’ Offer (A konyha ajánlata)
Green Door Chop (Zöldkapu szelet)
Pork chop filled with smoked sausage, cheese, fried in breadcrumbs garnished with Spaghetti Milanese, grated cheese on top
3690
Vineyard Grill (Szőlőkert rostélyos)
Grilled rump steak simmered together with smoked sausage, lecsó (paprika, tomato, onion stew) stew with mushrooms and French fries
3890
‘Breadcrumb’ Platter for 2 (Rántott tál 2 személyre)
Cheese, mushroom heads, chicken leg, pork chop, turkey breast, veal chop fried in breadcrumbs, garnished with rice and green peas and tartar sauce
9490
Tenderloin In Shepherdess Style (Szűzpecsenye pásztorlány módra)
Grilled tenderloin in dill sauce with cream, fried poultry liver, potato doughnuts
3690
Highwayman’s Roast (Betyárborda)
Roasted pork chop filled with smoked sausage, cheese, served with onions fried in breadcrumbs and mixed garnishes
3690
Angry Urban’s Stew (Mogorva Orbán tokány)
Beef steak with fried mushrooms stirred in with French fries, fried onion rings on top, fried eggs and ketchup
4890
Cottage Plate For 4 (MAjorsági tál 4 személyre)
Chicken leg fried in breadcrumbs, chicken leg fried in garlic batter, turkey breast in Cordon style, turkey breast filled with sheep’s curd and fried in breadcrumbs, Parisian cutlet, turkey breast fried in breadcrumbs, fried eggs rice and mushrooms, French fries
13990
Plate Of Abundance (Bőségtál)
Parisian tenderloin chop stuffed with smoked sausage and fried chicken liver, chicken roast, turkey roast served with mixed garnishes
13990
Beef Nonsense (Ox and Veal Dishes) (Marhaságok)
Kossuth Cutlet In Szeged Style (Szegedi Kossuth szelet)
Roasted tenderloin cutlet in sour cream, bacon and breadcrumb sauce with braised vegetable rice
4890
Patriot Cutlet As Mum Rosy Likes (Nemzeti szelet Rézi néni módra)
Roasted tenderloin cutlet with bacon slices on top garnished with mushroom rice
4890
Hell Stew (Pokoltokány)
Roasted tenderloin stripes fried on bacon in a tomato-hot paprika-mustard hot sauce, served with boiled-fried potatoes on a wooden platter
4890
Beef Steak (Roston bélszín)
With fried egg and French fries
4890
Tenderloin Stripes In Óbuda Style (Óbudai vesepecsenye csíkok)
Tenderloin stripes stir fried with bacon, mushrooms, pickled gherkins, seasoned with black pepper, mustard and some garlic, simmered down with white wine and cooking cream
4890
Chateau Briand (Dupla bélszín)
Served with French fries
9390
Tenderloin Stew (Cívis tokány)
Tenderloin stew with smoked sausage fried in lard, bacon stir fried with cooked-fried potato
4890
Beef Steak (Bélszín roston zöldborsmártással)
With creamed green pepper sauce served with potato doughnuts
4890
Beef Steak Majordomo (Bélszín Udvarmester módra)
With French fries
4890
Beef Steak On Potato Pancake (Krumplilángoson tálalt rost bélszín)
Beef steak served with vegetables fried on meaty bacon and put on potato pancake
4890
Beef Steak (Bélszín velesült szalonnával, pir. csirkemájjal)
Served with fried bacon stripes, fried chicken liver and mashed potatoes
4890
Transylvanian Beef Steak Stew (Erdélyi bélszíntokány)
Sliced fillet of beef stir fried with smoked sausages, onions, bacon, pickled gherkins stripes piled on French fries, served on a wooden platter
4890
Beef Nonsense (Ox and Veal Dishes) (Marhaságok)
Sour Cream Tenderloin Roast (Tejfeles rostélyos)
Tenderloin chop marinated in lard, onions and ground paprika, soured cream, garnished with egg dumplings
3890
Majordomo’s Choice (Hátszín Udvarmester módra)
Roasted tenderloin chop with butter and herbs on top served with French fries
3890
Double Tenderloin (Dupla hátszín)
Roasted tenderloin chop with seasoned butter
7290
Tenderloin Stew (Hátszíntokány)
Roasted tenderloin slices stirred with ‘lecsó’ (paprika, tomato, onion stew) with fried chicken liver, smoked sausage and green peas served with rice
3890
Tarragon Tenderloin (Tárkonyos hátszín)
Roasted tenderloin chop in tarragon-wine-vinegar-mushroom-sour cream sauce strewn with ground paprika, stirred with egg noodles
3890
Red Wine Tenderloin (Veresboros hátszín)
Fried with mustard, red wine, blueberry and mushroom ragout served with potato doughnuts
3890
Holstein Tenderloin (Holstein hátszín szelet)
Fried tenderloin chop served with fried egg on top and French fries
3890
Mustard Tenderloin Stew (Mustáros hátszíntokány)
Tenderloin stripes fried in a mustard-sour cream sauce seasoned with black pepper served with braised rice
3890
Mushroom Tenderloin (Gombás rostélyos)
Fried with cubed mushroom heads, served with fried bacon stripe on top and French fries
3890
Beef In Dill Sauce (Kapros marha)
Roasted tenderloin stirred with fried onions, sour cream and fresh dill, strewn with ground paprika served with ‘galuska’ (small dumplings)
3890
Spring Stew (Tavaszi hátszíntokány)
Tenderloin stew served with fried vegetables, seasoned with special herbs and served with French fries
3890
Tenderloin Tower (Hátszíntorony)
Tenderloin chops topped on each other, chicken liver and bacon is layered between them served with mushroom rice
3890